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Our Menu
Appetizers
Irish Nachos
Hand-cut potato chips topped with house-made beer cheese, tomatoes, bacon, ground corned beef, and scallions with sour cream.
Mozzarella Sticks
Breaded and fried golden brown
with marinara.
with marinara.
Potato Poppers
Creamy mashed potatoes stuffed with bacon and cheddar fried to perfection with sour cream.
Wings
Our famous double-fried, double crunch wings tossed in hot, mild, teriyaki, or garlic butter with blue cheese or ranch.
Reuben Rolls
Our spin on a traditional eggroll stuffed with ground corned beef, sauerkraut, and Swiss with Russian dressing.
Chicken Fingers
Traditional crunchy breaded chicken
strips
with honey mustard.
strips
with honey mustard.
Additional Dressing
Ranch, blue cheese, honey mustard, sour cream.
Salads
Add: Chicken | Shrimp • Dressing Choices: Ranch | Blue Cheese | Honey Mustard | Russian | House Caesar | House Lemon Vinaigrette.
House Spring Mix
Bed of mixed greens topped with diced tomato, sliced onion, and in-house baked ciabatta croutons.
Classic Caesar
Crispy romaine, shredded parmesan, and in-house-baked ciabatta croutons with house Caesar.
Spinach
Baby spinach topped with craisins and
fresh mozzarella
with lemon vinaigrette.
fresh mozzarella
with lemon vinaigrette.
Soups
3 Cheese French Onion Soup
A crock of caramelized onions in beef stock topped with in-house baked ciabatta croutons smothered with Swiss, provolone and mozzarella cheeses.
Loaded Potato Soup
Creamy potato purée finished with bacon crumbles, shredded cheddar, and scallions.
Sides
House-Made Chips
Hand Cut Fries
Sweet Potato Waffle Fries
Onion Rings
Mashed Potatoes
Garlic Spinach
Pub Grub
All pub grub menu items are served with a side of in-house chips.
Dubliner
Three slices of garlic texas toast stuffedwith swiss, provolone, & american cheesesand sliced taylor ham.
Turkey BLT
Our delightful twist on the classic BLT featuring
Tender slices of turkey, crispy bacon, fresh romaine
Lettuce and juicy tomatoes, nestled in texas toast.
Tender slices of turkey, crispy bacon, fresh romaine
Lettuce and juicy tomatoes, nestled in texas toast.
Reuben or Robin
Your choice of corned beef or pastrami layered with Swiss, sauerkraut, & Russian dressing on rye.
Prime Rib Sandwich
Savory slow-roasted prime rib, cooked to perfection & shaved, topped with an onion ring and provolone on ciabatta accompanied by a side of au jus for dipping.
Chicken Caesar Wrap
All the tastes and textures of a classic Caesar salad in a warm flour tortilla.
Pastrami Sandwich
Thinly sliced, seasoned pastrami piled high on fresh rye bread with zesty mustard.
Corned Beef Sandiwch
Generous layers of tender, thinly sliced corned beef on fresh rye bread with zesty mustard.
Pie & Chips
Single serving size flatbread covered in marinara and mozzarella.
Pesto Chicken Sandwich
Grilled or crispy chicken breast paired with roasted red peppers, fresh mozzarella cheese, & pesto on a ciabatta roll.
Chicken Sandwiches Grilled-Crispy-Blackened
Chicken breast paired with your choice of topping and the choice of bread.
Burgers
Burgers are prepared rare, medium, or well done with a side of in-house chips.
Brioche | Ciabatta| Pretzel| Texas Toast | Rye | Gluten Free Fries | Onion Rings | Sweet Potato Waffle Fries | Mashed Potatoes | Garlic Spinach | Salad
Basic Dooley
Angus burger with your choice of cheese, crisp romaine lettuce, sliced tomato and onion on as tamped brioche bun.
Cork
Angus burger under a blanket of gooey Swiss cheese, sautéed mushrooms, crisp romaine lettuce, sliced tomato and onion on a stamped brioche bun.
Barrel
Angus burger covered in soft cheddar cheese, crunchy bacon, crisp romaine lettuce, sliced tomato and onion on a pretzel bun.
Branded
Angus burger with provolone & onion rings smothered in tangy BBQ sauce with crisp romaine lettuce and sliced tomato on a pretzel bun.
Emerald Isle
Vegetable patty topped with sautéed spinach, sliced tomato and onion on a stamped brioche bun.
Donegal
Ground lamb patty topped with melted brie and fresh baby spinach on a stamped brioche bun.
Entrees
Corned Beef & Cabbage
Tender fall-apart corned beef served with cabbage and mashed potatoes.
Chicken Pot Pie
Golden, flaky crust and a rich, creamy filling with chicken, peas, & carrots.
Fish & Chips
Crispy, golden cod filets and house-made potato chips with tartar.
Shepherd’s Pie
A comfort classic- a blend of ground beef, peas, & carrots in a rosemary-infused brown gravy under a layer of creamy mashed potatoes.
Appetizers
Irish Nachos
Hand-cut potato chips topped with house-made beer cheese, tomatoes, bacon, ground corned beef, and scallions with sour cream.
Mozzarella Sticks
Breaded and fried golden brown
with marinara.
with marinara.
Potato Poppers
Creamy mashed potatoes stuffed with
bacon and cheddar fried to perfection
with sour cream.
bacon and cheddar fried to perfection
with sour cream.
Wings
Our famous double-fried, double crunch wings tossed in hot, mild, teriyaki, or garlic butter with blue cheese or ranch.
Reuben Rolls
Our spin on a traditional eggroll stuffed with ground corned beef, sauerkraut, and Swiss with Russian dressing.
Chicken Fingers
Traditional crunchy breaded chickens trips with honey mustard.
Brie & Artichoke Dip
Creamy baked brie and artichoke served with toasted garlic ciabatta triangles.
Garlic Shrimp
Sautéed shrimp in a garlic grand marnier sauce served with ciabatta triangles.
Additional Sauces
Blue Cheese | Ranch | Honey Mustard | Sour Cream
Salads
Add: Chicken | Shrimp • Dressing Choices: Ranch | Blue Cheese | Honey Mustard | Russian | House Caesar | House Lemon Vinaigrette.
House Spring Mix
Bed of mixed greens topped with diced tomato, sliced onion, and in-house baked ciabatta croutons.
Classic Caesar
Crispy romaine, shredded parmesan, Andin-house baked ciabatta croutons with house Caesar.
Spinach
Baby spinach topped with craisins and fresh mozzarella with lemon vinaigrette.
Soups
3 Cheese French Onion Soup
A crock of caramelized onions in beef stock topped with in-house baked ciabatta croutons smothered with Swiss, provolone, and mozzarella cheeses.
Loaded Potato Soup
Creamy potato purée finished with bacon crumbles, shredded cheddar, and scallions.
Pub Grub
All pub grub menu items are served with a side of in-house chips.
Broche | Ciabatta +$1.00 | Pretzel +$1.00 | Texas Toast | Rye | Gluten Free |
Fries +$1.00 | Onion Rings +$1.50 | Sweet Potato Waffle Fries +$1.50 | Mashed Potatoes +$1.00 | Garlic Spinach +$2.00 | Salad +$2.00.
Reuben or Robin
Your choice of corned beef or pastrami layered with Swiss, sauerkraut, & Russian dressing on rye.
Prime Rib Sandwich
Savory slow-roasted prime rib, cooked to perfection & shaved, topped with an onion ring and provolone on ciabatta, accompanied by a side of au jus for dipping.
Corned Beef Sandiwch
Generous layers of tender, thinly sliced corned beef on fresh rye bread with zesty mustard.
Pesto Chicken Sandwich
Grilled or crispy chicken breast paired with roasted red peppers, fresh mozzarella cheese, & pesto on a ciabatta roll.
Chicken Sandwiches Grilled-Crispy-Blackened
Chicken breast paired with your choice of topping and choice of bread.
Burgers
Burgers prepared rare, medium, or well done, served with a side of in-house chips.
Basic Dooley
Angus burger with your choice of cheese, crisp romaine lettuce, sliced tomato and onion on as tamped brioche bun.
Cork
Angus burger under a blanket of gooey Swiss cheese, sautéed mushrooms, crisp romaine lettuce, sliced tomato and onion on a stamped brioche bun.
Barrel
Angus burger covered in soft cheddar cheese, crunchy bacon, crisp romaine lettuce, sliced tomato and onion on a pretzel roll.
Branded
Angus burger with provolone & onion rings smothered in tangy BBQ sauce with crisp romaine lettuce and sliced tomato on a pretzel bun.
Emerald Isle
Vegetable patty topped with sauteed spinach, sliced tomato and onion on as tamped brioche bun.
Donegal
Ground lamb patty topped with melted brie and fresh baby spinach on a stamped brioche bun.
Sides
House-Made Chips
Sweet Potato Waffle Fries
Onion Rings
Mashed Potatoes
Garlic Spinach
Hand Cut Fries
Entrees
Corned Beef & Cabbage
Tender fall-apart corned beef served with cabbage and mashed potatoes.
Chicken Pot Pie
Golden, flaky crust topping with a rich, creamy filling with chicken, peas, & carrots.
Fish & Chips
Crispy, golden cod filets and house-made potato chips with tartar.
Shepherd’s Pie
A comfort classic- a blend of ground beef, peas, & carrots in a rosemary-infused brown gravy under a layer of creamy mashed potatoes.
Deedee’s Meatloaf
Our mom’s spin on a traditional meat loaf is a blend of seasoned ground beef & rye bread crumbs topped with a brown gravy served with creamy mashed potatoes and sautéed spinach.
Chicken Waterford
Tender airline chicken breast roasted and topped with mushrooms & peas in a gorgonzola cream sauce served with creamy mashed potatoes & garlic sautéed spinach.
Chicken -N- Spuds
Large tenders dipped in our house-made beer batter or panko crusted, then fried to perfection, served with chips.
Baked Mac & Cheese
Pasta shells and savory chicken breast coated in house-made beer cheese then baked, broiled, and served in a cast iron skillet.
Braised Short Ribs
Tender short ribs braised in beef stock and red wine finished with a Jameson demi-glaze reduction served with creamy mashed potatoes & garlic sautéed spinach.
Bangers & Mash
Irish pork sausage in a brown onion gravy served over creamy mashed potatoes.